From our kitchen to yours
The SSC Journal
Stories, guides, recipes, and a little bit of Savannah. Welcome to the blog.
Food & Culture
All About Scones
What makes a scone a scone, the short history of the pastry, and how we make ours fresh every morning at Savannah Scone Company.
May 10, 2026 · 5 min read
Food & Culture
Clotted Cream: How to Make It
Our housemade Devonshire cream is one of the secrets behind our Royal British scones. Here is how it comes together.
April 22, 2026 · 4 min read
Our Bakery
Fall Scone Flavors in Savannah
Pumpkin, spice, apple, and everything cozy. Our favorite fall scone flavors and why this season is one of the best in Savannah.
April 8, 2026 · 5 min read
Our Bakery
Summer Scone Flavors in Savannah
Stone fruit, berries, citrus, and all the bright flavors of a Savannah summer. What to look for on our menu this season.
March 25, 2026 · 5 min read
Our Bakery
Now Open Downtown on Congress Street
Our second location is officially open in the heart of Savannah's historic district. Come visit us at 31 W Congress Street.
March 10, 2026 · 3 min read
Gifting & Events
Office Party Food Ideas in Savannah
Planning a corporate breakfast or staff appreciation event in Savannah? Here are easy ideas, and how scone platters fit in.
February 18, 2026 · 6 min read
Savannah Guides
Savannah Gift Ideas: A Local's Guide
Looking for a uniquely Savannah gift? Here are our favorite ideas, from local honey to shipped scone boxes.
February 4, 2026 · 7 min read
Food & Culture
Why Scones Are the Best (We're Biased)
A short, sweet, and biased love letter to the scone. Why we devoted a whole bakery to one pastry, and why we have not looked back.
January 20, 2026 · 4 min read
Food & Culture
Traditional British Scones
A short history of the British scone, how a proper afternoon tea is served, and how we honor the tradition in Savannah.
January 6, 2026 · 6 min read
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