Fall Scone Flavors in Savannah

Fall has a flavor

In Savannah, fall sneaks in slowly. The morning air shifts before the afternoons do. The light gets softer. And the weekly menu shifts with it.

Around here, fall is one of our favorite seasons to bake. The flavors lean cozy. The kitchen smells like cinnamon and brown sugar.

What to look for this fall

Our exact lineup changes weekly, so the honest answer is that it depends on the week. The weekly menu is the place to see what is actually in the case.

Cinnamon Roll is a consistent top seller.

And, because we cannot resist, a few experiments that show up unannounced. Watch for the weekly menu post on Instagram.

How to enjoy them

Pair a scone with our locally roasted coffee or a cup of Teapigs Chai. Bring a dozen to a neighbor. Send a box to a college student who is far from home.

Get them while they are warm.

If you are planning a trip this season, our guide to fall in Savannah covers what makes the city special this time of year.