Our Bakery
Gluten-Free Scones in Savannah
June 19, 2026 · 4 min read
If you eat gluten-free, you already know the drill. Here's how we do it differently.
You know the routine. You walk into a bakery, scan the case, and ask the question you've asked a hundred times: "Do you have anything gluten-free?"
Usually the answer is one lonely option. A single flavor that's been sitting off to the side since Tuesday. Take it or leave it.
We don't do it that way.
A real gluten-free menu that changes every day
At Savannah Scone Company, gluten-free isn't one item we keep around to check a box. It's a dedicated menu of its own, and it changes every single day. Sweet and savory. Baker's choice. Bite-sized "bits" for when you want a little of everything.
Because our whole bakeshop menu rotates, the gluten-free lineup rotates right along with it, so there's almost always a new flavor waiting to bring you back. Our gluten-free regulars don't get bored. That's the whole idea.
The surest way to see what's gluten-free today is to check the menu before you head in. It moves as the day's bakes change.
Yes, it actually tastes like a scone
Here's the part people don't believe until they bite in.
Gluten-free baking is genuinely hard. Done carelessly, you get something dry and crumbly that reminds you of exactly what you're missing. So we didn't just swap in a bag of flour and cross our fingers. We tested until we landed on a gluten-free flour blend that holds the same tender texture as the scones we're known for, the real-butter, real-cream kind.
The goal was simple: a gluten-free scone that doesn't taste like a compromise. We think we got there. We'd like you to be the judge.
Questions about gluten-free? Just ask
Everyone's gluten-free needs are a little different, and we're always happy to talk through ours. Give the bakery a call and we'll gladly walk you through the gluten-free options, what's baking that day, and what we can do for you. You're also welcome to check today's lineup on the menu or browse our FAQ before you come in.
Where and when to find us
You'll find gluten-free fresh every day at both of our Savannah spots, until we sell out:
- Downtown Coffee Shop & Scone Shop: 31 West Congress Street, in the heart of the historic district. Pour-over or scone-in-hand, it's your downtown coffee shop for a gluten-free morning. Weekdays, 8 a.m. to 1 p.m. (Hours can shift, so a quick check before you go never hurts.)
- Midtown Bakeshop: 713 East 65th Street, our original spot, where everything's baked by hand each morning. Weekdays 7:30 a.m. to 1 p.m., plus Saturday mornings 8 a.m. to noon.
Can't make it in? We ship nationwide through Goldbelly, and we deliver locally around Savannah, Pooler, Richmond Hill, Rincon, Bluffton, and Hilton Head.
Eating gluten-free shouldn't mean settling. Everybody deserves a really good scone. Come find out what yours tastes like.
