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Fresh from the oven

This Week's Menu

Our bakeshop menu changes weekly. We typically have 10 to 12 flavors each day, and we bake until they're gone. That means if you see something you love, don't wait too long.

We post a new menu each week. Here's what's baking this week:

Week of October 19–23

Monday, Wednesday & Friday

Savannah Scone Company chalkboard menu for Monday, Wednesday and Friday, week of October 19–23. Fruit: Blueberry, Oats N Cherries, Straw Stachio. Chocolate: Big Chocolate. Cinnamon: Cinnamon Chip. Scuffin: The Deb. Seasonal: Pumpkin Cran Nut. Savory: Meatza (Midtown only), Smoke & Thyme. Royal: Monday Royal Chocolate Chip, Wednesday Ruby, Friday Royal Everything. Every day: Birthday, Breakfast Scuffin (Midtown only).

Tuesday & Thursday

Savannah Scone Company chalkboard menu for Tuesday and Thursday, week of October 19–23. Fruit: Blazberry, Cran Apple, Strawberry Lemonade. Chocolate: S’mores. Cinnamon: Cookie Butter. Scuffin: Cherry Cheesecake. Seasonal: Orange Cardamom. Savory: Cheese Hammy (Midtown only), Pepper Jackwagon. Royal: Tuesday Royal Blue, Thursday Royal Raisin. Every day: Birthday, Breakfast Scuffin (Midtown only).

Gluten-Free (Daily Rotation)

Savannah Scone Company gluten-free chalkboard menu, week of October 19–23. Monday: Very Berry. Tuesday: Scoreo. Wednesday: Chocolate Chip. Thursday: Strawberry Shorty. Friday: Pumpkin Patch and Chivey Cheddar.

Menu images updated weekly. Follow us on Instagram (@savannahscone) for daily updates.

How Our Menu Works

We rotate through over 200 scone flavors throughout the year, baking about 10 to 12 each day. Each week we post a board for every rotation we're baking:

  • Monday, Wednesday & Friday
  • Tuesday & Thursday
  • Gluten-Free (Daily Rotation)

Every board above is this week's. Looking for gluten-free options?

And sometimes we just get inspired and surprise everyone.

Looking for something specific? Want to order for an event?

Reach out anytime: hello@savannahsconecompany.com or call 912.777.7514