Fresh from the oven

This Week's Menu

Our bakeshop menu changes weekly. We typically have 10 to 12 flavors each day, and we bake until they're gone. That means if you see something you love, don't wait too long.

We post a new menu each week. Here's what's baking this week:

Week of September 28–October 3

Monday & Wednesday

Savannah Scone Company chalkboard menu for Monday and Wednesday, September 28 and 30: Lemon Blueberry, Peach Scobbler, CranApple, Scoreo, Snickerdoodle, Berry Bliss Scuffin, Cheddar Green Chile, Parm Pesto, Royal on Monday, and Royal Chocolate Chip on Wednesday. Birthday and Breakfast Scuffin every day, Breakfast Scuffin at Midtown only.

Tuesday

Savannah Scone Company chalkboard menu for Tuesday, September 29: Blackberry Lime, Apple Pie, Very Berry, Amy's Mocha, Cinnamon Roll, The Deb Scuffin, Cheddar Pecan, The Greek, and Royal Blue. Birthday and Breakfast Scuffin every day, Breakfast Scuffin at Midtown only.

Banana Bananza (Thursday–Saturday)

Savannah Scone Company Banana Bananza chalkboard menu for Thursday through Saturday, October 1 to 3: Banana Pudding and Banana Maple Nut (both new), Bananas & Crème, Banana Toffee, Savannah Banana Nut, Skinny Elvis, and Cocoa Banana. Scuffins: Pecan Pie Thursday, Pumpkin Pecan Pie Friday, Lemon & Crème Saturday. Savory: Cheddar Pecan and The Greek Thursday, Cheddar Green Chile and Parm Pesto Friday. Royal: Royal Raisin Thursday, Royal Friday and Saturday. Birthday every day, Breakfast Scuffin Thursday and Friday at Midtown only. Saturday at Downtown only.

Gluten-Free (Daily Rotation)

Savannah Scone Company gluten-free chalkboard menu, September 28 to October 3: Monday Lemon Chiffon, Tuesday Pumpkin Patch, Wednesday Cinnamon Chip, Thursday Chocolate Chip, Friday Brown Sugar Pecan and Skonakopita, Saturday Savannah Banana Nut. Saturday at Downtown only.

Menu images updated weekly. Follow us on Instagram (@savannahscone) for daily updates.

How Our Menu Works

We rotate through over 200 scone flavors throughout the year, baking about 10 to 12 each day. Each week we post a board for every rotation we're baking:

  • Monday & Wednesday
  • Tuesday
  • Banana Bananza (Thursday–Saturday)
  • Gluten-Free (Daily Rotation)

Every board above is this week's. Looking for gluten-free options?

And sometimes we just get inspired and surprise everyone.

Looking for something specific? Want to order for an event?

Reach out anytime: hello@savannahsconecompany.com or call 912.777.7514