Midtown Mon-Fri 7:30a to 1p · Downtown Mon-Fri 8a to 1p · 912.777.7514
Two locations in Savannah, GA
Ship Nationwide via Goldbelly →Made with care, every day
When our customers started asking for gluten-free options, we didn't want to give them something that tasted like a compromise. So we got to work.
Our gluten-free scones are made with a custom blend of stone-ground gluten-free grain and bean flours. The taste and texture are so close to our regular scones that many people can't tell the difference. That's not an accident. That's hours and hours of testing, tweaking, and refusing to settle.
We offer gluten-free scones every single day. The flavors rotate, so there's always something new. Past favorites include Lemon Blueberry, Birthday Cake, Very Berry, and more. Check the weekly menu (posted every Sunday) for the current GF lineup.
We want to be fully transparent: Savannah Scone Company is not a dedicated gluten-free facility. Our kitchen uses wheat flour, nuts, and other allergens daily. While we take care in preparing our GF scones, cross-contact is possible.
If you have Celiac disease or a severe gluten sensitivity, please talk to us before ordering. We're happy to discuss our process and help you decide if our GF scones are right for you. Our full allergen notice lists every ingredient family that lives in our kitchen.
For more information about Celiac disease, visit the National Institute of Diabetes and Digestive and Kidney Diseases at niddk.nih.gov.