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ABOUT OUR BAKERY
Savannah Scone Company is a locally-owned bakery in Savannah GA and the result of a lifelong passion for baking. There are a number of great bakeries in Savannah, but we didn’t want to be just another bakery. After lots of trials and testing, Sara made the decision that she would bake scones, period. If it can’t be made into a scone, it doesn’t get baked.
A Locally-Owned Bakery
Savannah Scone Company, founded in 2019, is a locally-owned Savannah bakery located in the heart of midtown. We started as a cottage bakery and quickly outgrew our home kitchen. We offer customers a small batch hand-crafted alternative to mass-produced or industrialized bakeries. All of our scone products are made with love and care, each and every day — no mixers, no machinery.
Even though we’ve moved out of our home kitchen, we will never change the artisan aspect of the scones we make while providing excellent customer service.
Where It All Began
Patty Turner from WSAV Savannah profiled Savannah Scone Company on her show The Bridge when we were just a cottage bakery, baking and delivering about 15,000 scones a year from a single oven!
Location & Hours
We are located in midtown Savannah in the heart of the Medical Arts District at 713 E 65th Street, between Waters Avenue and Paulsen Street.
We are very convenient to Memorial Medical Center and St. Joseph’s/Candler Hospital, as well as Ardsley Park, Kensington Park, Fairway Oaks, Parkside, and adjacent neighborhoods.
We are open Tue thru Fri 10:00am-3:00pm.
713 E 65th Street Savannah GA 31405
As the founder of Savannah Scone Company and head baker, Sara leads the way in the kitchen and is the visionary behind all product development.
Sara has been baking for friends and family since an early age and it was only in 2019 that the idea for Savannah Scone Company came together. Her love for baking is evident in the quality of the scones she bakes. We hope you’ll give them a try and love them too.