Sign up for our mailing list to get the down-low on new scones, offers, events, and everything else we have going on.
713 E 65th Street, Savannah GA 31405
Delicious scones proudly made with love from a little bakery in Savannah GA
713 E 65th Street • 912-388-0354
Savannah Scone Company is a locally-owned bakery in Savannah, GA. You can find us in the heart of midtown, but we deliver to customers across the Savannah area. Check out our ever-changing menu.
Savannah Scone Company is a locally-owned Savannah bakery, and the result of a labor of love. Sara has been baking for friends and family for decades. Only in 2019 (after much prodding from those same friends and family) did she decide to make it official. Lots of recipe testing and some happy taste-testers later, Savannah Scone Company became official as a licensed cottage bakery and eventually a full retail bakery. We have big plans to grow but we’re happy to keep it small and very high-touch for now. Thank you for taking a look and we hope you love our scones.
We are located right in the heart of midtown Savannah (Medical Arts) at 713 E 65th Street in Savannah — central to the Medical Arts District.
Our business hours are 8:00a-3:30p Tue-Fri and 8:00a-noon on Saturday. We are closed on Sunday.
Well, that’s a trick question. Historically, scones are Scottish by nature, but a far cry from the scones made at Savannah Scone Company. Originating sometime in the 16th century, scones weren’t much more than a dry dough shaped into form and cooked over a fire. Although traditional scones evolved to include fruit and currant add-ons, that scone is still far from the buttery goodness that comes from the Savannah Scone Company kitchen.
Using butter, cheeses, fresh herbs, spices, and nuts, and other high-quality ingredients, we have transformed the scone into a luxury item. Whether it’s a cinnamon roll scone or one made with aged Gruyère cheese, roasted garlic, and fresh rosemary, we’ve got a scone for your tastebuds, and for every event.
Maybe you’ve heard scones were hard and dry. Don’t knock a scone until you’ve tried one from Savannah Scone Company.
There are actually a few place to buy scones in Savannah. We obviously think we’re your best option, but a few other bakeries in Savannah have a scone or two on the menu. We believe you’ll find that most scones you discover in full-service bakeries are of the traditional sort — round, much smaller, and usually not as flavorful.
We also include a traditional scone on our menu from time-to-time. But, our customers know us for our gourmet varieties and we aim to please. We only bake scones!
Our customers come from all around Savannah: The Landings on Skidaway Island, Modena Island, South Harbor, Skidaway Island State Park, Ardsley Park, Isle of Hope, Dutch Island, Wilmington Island, Talahi Island, Whitemarsh Island, Oatland Island, Downtown Savannah, Kensington Park, Bacon Park, Windsor Forest, Coffee Bluff, Montgomery, Burnside Island, and others here and there.
We have always delivered in the Savannah area but our local delivery is currently on pause while we get our new location up and running. Adding a retail element to the business has greatly reduced the demand for home delivery so we are going to evaluate it in the near-term and will have a solution for those who still want home delivery.
We do not ship our scones at this time. We are evaluating shipping as a future endeavor. Many of our customers have shipped scones themselves with great success.
Of course! Scones are a unique gift for the hard-to-buy-for friend or family member. Many of our customers gift their friends and clients with our gourmet scones. We also offer gift cards that can be purchased online!
Yes! We have many buying options including our daily retail counter. Most customers buy scones in larger orders or even party packs. If you have any questions, just give us a call.
Absolutely! While all of our scones are freshly baked to order, we also bake for ourselves sometimes and often have leftovers, so we save them for a rainy day. Our favorite way to freeze scones is to wrap them individually in foil and then store multiple wrapped scones in a gallon freezer bag. Properly packaged scones should freeze well for up to three months. We’ve heard anecdotally they will go much long, but that’s our experience.
We find they are best thawed by just letting them come to room temperature. You can even do a short blast in the microwave if you want to warm it slightly (15-25 secs). If you have discovered another method, we would love to hear from you.
We have anecdotal evidence from customers that our scones remain viable in the box for several days at room temperature, but we recommend refrigeration if you’re planning to keep the scones more that 48 hours.
Your results may certainly vary, and conditions like temperature and humidity can affect any baked product’s viability over time. The bottom line is, scones are perfectly OK to leave in their original box packaging at normal room temperature for a couple of days. Anything longer than that, better to refrigerate for up to a week (or freeze if you’re planning to store them for longer than a week).
We currently offer four gluten-free scones — Lemon Blueberry, Cinnamon Roll, Very Berry, and Birthday Cake. We will add more based on customer demand. You can join our mailing list to stay up to date.
There is a lot of testing that goes into making a gluten-free scone so we are methodical and call on friends to participate in testing. If you are a gluten-free dieter, and interested in gluten-free scones, we would love to hear from you.
Most of our scones range in price from $3.50 to $4.00 each and we have other scone products that vary in price as well. As you might imagine, ingredients and time are the primary factors in scone prices. We source fresh, local ingredients of the highest quality whenever possible. You can find prices and what’s available on our online shop.
You can order very easily online and we will call you once we have received the order to verify and get any additional details. All major forms of payment are accepted online.
In most cases, we require 24 hours advance ordering. If you have a same-day need, please contact us by 9am to determine availability. No promises because we most often book up in advance. Because we mostly bake-to-order, at least one-day advanced notice is usually required. You can contact us via email, on our Facebook page, or call.
We change our menu often for a few reasons.
Yes we can! You can sign up for our email list and we will send you a brief email with the current menu and a look ahead at what scones we are developing and planning to add in the future. We also send a special offer out exclusively to our email list.