Recipes

Our Scone Menu What Is Clotted Cream? Clotted cream is a rich and luxurious spread that is a traditional accompaniment to scones and tea in the United Kingdom. It is made by slowly heating heavy cream until a layer of clotted cream (“the clot”) forms on the surface. The resulting product is a thick, creamy …

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Almost Everything We Know About Scones In its most basic form, a scone is a baked quick bread that is usually eaten for breakfast or tea. Since its earliest known origin, the scone has taken on many forms, all the way to what we know today in sophisticated sweet and savory gourmet versions.  The word …

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Our Scone Menu What Is A Traditional British Scone? Let’s start with just a scone. A scone is a baked good, almost always made of wheat flour, using baking powder as a leavening agent (modern). Most often, they are baked on flat trays or pans and recipes can vary greatly depending on the desire of …

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